TASK 1:
Written by: IELTS I-Ready, 12/6/2023
Marked by: Examiner
The chart and table below give information about tourists at a particular holiday resort in Australia. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The pie chart illustrates the percentage of tourists from different regions who stay at a specific resort in Australia, while the table displays the average duration of stay, types of accommodation, and major activities of these tourists. Overall, the majority of resort guests are from Asia and Europe, and European guests tend to have a longer stay compared to other cohorts, while the accommodation and activity preferences vary.
Looking first at the pie chart, the largest percentage of tourists originates from Asia, at 37%, closely followed by those from Europe, at 35%. In contrast, American tourists make up just about one fifth of the total, while only one in ten tourists are from other regions.
Regarding other aspects, European tourists enjoy the longest duration, spending 16 days at the resort, while American tourists typically stay for two weeks. Contrastingly, the stay of Asian tourists lasts much shorter, averaging only a week. Asian and American visitors prefer to stay in higher-end hotels and prioritise visiting tourist attractions during their holidays; meanwhile, European visitors opt for tents or caravans and engage in swimming or sunbathing as the primary activity for pleasure. Finally, those from other parts of the world share the same accommodation preference but enjoy surfing. (205 words)
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Task 2:
ESSAY INFORMATION:
Written by: IELTS I-Ready, 12/6/2023
Marked by: Examiner
(IELTS Academic – 10/6/2023)
Question: More and more people are becoming seriously overweight. Some people think a solution can be to increase the price of fattening foods. To what extent do you agree or disagree?
ANSWER:
The fact that the number of obese people is on a rise has become a concerning issue for the public. While many argue that higher prices on fattening foods can considerably address this issue, I somewhat contend that there are more effective and sustainable solutions to the problem.
I concede that raising the prices of fattening foods can discourage their consumption to a certain extent. When faced with expensive prices of such products, people tend to turn to more affordable, healthier alternatives like vegetables, fruits and home-cooked meals. This is particularly relevant during the recent economic recession when the majority of consumers are prioritising budget-friendly options. By reducing the intake of unhealthy food and embracing a healthier diet, people can lower the risks of becoming overweight as well as developing diseases associated with it as a result.
However, I consider that increasing fattening food prices alone has limited impacts on combating the issue. It is widely acknowledged that besides food-related factors, sedentary behaviours also contribute to overweight problems. If people were to reduce their intake of fast food without adopting an active lifestyle, the overall improvement in their health would be minimal. Moreover, for those who are heavily reliant on junk food, this approach can be seen as unfair and could potentially lead to social discontent within this group.
Therefore, I believe that to effectively and sustainably tackle the issue, a multifaceted approach is needed. Organising free educational workshops and programs can help raise awareness about the detrimental effects of unhealthy food while highlighting the impressive benefits of highly nutritious products. Equipped with such in-depth knowledge, people tend to become more conscious about the food they consume on a daily basis. Providing accessible places to engage people in regular exercises is another beneficial approach. Constructing more parks and sport centres, for example, is a real necessity that motivates people to incorporate physical activities into their daily routines.
In conclusion, while raising prices on high-fat food may help lower the possibility of becoming overweight, it is not a comprehensive initiative. I mostly believe that a holistic solution to this problem should involve educational campaigns about food consumption and the development of exercise facilities. (362 words)
Highlight Vocabulary:
| English | Vietnamese |
| Obese | Béo phì |
| Fattening | Vỗ béo |
| Embracing | Áp dụng |
| Sedentary | Ít vận động |
| Discontent | Bất mãn |
| Multifaceted | Đa diện |
| Holistic | Toàn diện |
