Mrs Uyên Bùi (9.0 Speaking) – Chuyên viên học thuật của Ielts I-Ready
PART 1:
Work/ study
Do you work or study?
- I am currently employed as a software engineer at a prominent technology firm. My role primarily involves designing and developing software solutions to address complex challenges in the field of information technology. I chose this career path due to my inherent interest in programming and my fascination with how software can revolutionize various industries.
What is your job?
- As a software engineer, my job entails collaborating with cross-functional teams to conceptualize, build, and deploy software applications that meet specific business objectives. This role allows me to leverage my analytical skills and creativity to develop efficient and scalable solutions that enhance user experiences and drive organizational success.
Why did you choose that job?
- The choice to pursue a career in software engineering stemmed from my academic background in computer science and my passion for exploring innovative technologies. I was drawn to the dynamic nature of the industry, where innovation and problem-solving are at the forefront.
Breakfast
What do you usually eat for breakfast?
- For breakfast, my typical choice revolves around a balanced meal such as whole-grain cereal with low-fat milk and a variety of fresh fruits. Occasionally, I also enjoy preparing eggs with whole-wheat toast and a side of yogurt for added protein and nutrients.
Do you think breakfast is important?
- Breakfast holds significant importance for me as it serves as the foundation for a productive day ahead. It provides essential nutrients and energy needed to kick-start metabolism and maintain concentration throughout the morning. Skipping breakfast often leaves me feeling lethargic and less focused, emphasizing the role it plays in overall well-being and cognitive function.
Are there any differences between the mornings of your childhood and now?
- There have been notable differences between my childhood breakfast routines and my current habits. In my younger years, breakfast was simpler and typically consisted of traditional items like porridge or toast with jam, reflecting a more straightforward approach to nutrition. Now, I prioritize incorporating diverse food groups into my breakfast choices, focusing on nutrient-dense options that support my active lifestyle and professional responsibilities.
Part 2:
Describe A Special Meal That Someone Made For You
A memorable occasion when someone prepared a special meal for me was during a family gathering last summer. My aunt, who is renowned for her culinary skills, took it upon herself to surprise everyone with a feast that showcased her expertise in traditional cooking.
The meal consisted of a variety of dishes, each meticulously prepared with fresh ingredients and a touch of personal flair. The centerpiece was a succulent roast chicken, marinated in a blend of herbs and spices that infused it with rich flavors. Alongside the chicken, she served a medley of roasted vegetables, including carrots, potatoes, and bell peppers, seasoned to perfection to complement the main dish.
The dining experience was enhanced by the warm ambiance of our family gathering. We gathered around a large dining table adorned with festive decorations, exchanging stories and laughter as we awaited the unveiling of each dish.
What made this meal truly special was the thought and effort my aunt put into every aspect of it. From the careful selection of ingredients to the meticulous preparation, her dedication to creating a memorable culinary experience for us was evident. It wasn’t just a meal; it was a gesture of love and hospitality that brought our family closer together.
Part 3:
Why do you think homemade meals are special?
- Homemade meals hold a special place because they are often prepared with love and care. Unlike restaurant meals that are standardized, homemade dishes can be personalized to suit individual tastes and dietary preferences. Additionally, the act of cooking at home fosters a sense of connection and tradition within families, as recipes are often passed down through generations, creating a unique culinary heritage.
How do you think traditional cooking methods compare to modern ones?
- Traditional cooking methods and modern techniques each have their own advantages. Traditional methods, such as slow cooking or fermenting, often emphasize the preservation of flavors and nutrients over time. They can also impart a deeper cultural significance, as they reflect regional customs and ingredients. On the other hand, modern cooking techniques, such as sous-vide or molecular gastronomy, prioritize precision and innovation, allowing chefs to create dishes that push culinary boundaries and enhance presentation.
Do you think food can influence relationships? How?
- Food undoubtedly plays a significant role in building and strengthening relationships. Sharing a meal can create a sense of intimacy and camaraderie, fostering meaningful conversations and bonding moments among friends and family. Additionally, the act of preparing food for others is often an expression of care and hospitality, which can deepen emotional connections and create lasting memories. Food traditions and rituals also contribute to cultural identity and social cohesion, further enhancing relationships within communities.
