TASK 1:
Question: The diagram details the process of making smoked fish. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
ANSWER:
The diagram illustrates the process involved in producing smoked fish, from the initial catching stage to the final distribution to retail outlets. Overall, the procedure consists of thirteen stages, beginning with catching fish at sea and ending with the delivery of the finished products to fish shops for sale.
In the first stage, fish are caught in the ocean using fishing nets and then transported by boat to the wharf. Upon arrival, the catch is placed in a freezer to preserve freshness before being thawed in freshwater. This preparation stage ensures that the fish are in suitable condition for further processing.
The remaining stages focus on processing and preservation. Initially, the fish are cut into pieces before being soaked in salt water mixed with yellow colouring. They are then transferred to a container, where they are smoked to achieve the desired flavour and texture. Following this, the smoked fish are packed into cartons and frozen at a temperature of zero degrees. In the final stages, the products are stored in a cold storage facility and subsequently distributed to fish shops, where they are made available for consumers. (187 words)
