TASK 1:
Question: The diagram below shows the process of making a sponge cake.
ANSWER:
The diagram illustrates the process of making a sponge cake, from the initial preparation of ingredients to the final serving stage.
Overall, it is clear that the production of a sponge cake involves eight sequential steps, beginning with gathering raw materials and ending with decoration and presentation. The process can be broadly divided into three phases: preparation, baking, and finishing.
At the first step, basic ingredients such as flour, sugar, butter, and eggs are prepared. These are then combined and mixed thoroughly to form a consistent batter. Once the mixture is ready, it is poured into a baking pan and baked until fully cooked.
After baking, the cake undergoes several finishing touches. Jam is first spread between layers, followed by a coating of cream on the surface. Subsequently, additional decorations, possibly including piped cream or fruit pieces, are applied to enhance the cake’s appearance. Once decorated, the sponge cake is ready to be served. (154 words)
