TASK 1:
Question: The diagram shows how to make jam from the fruit.
ANSWER:
The diagram illustrates the process of producing jam from fruit. Overall, the procedure involves seven steps, beginning with the washing of the fruit, followed by cooking and mixing with other ingredients, and ending with packaging and storage.
Regarding the first three steps, to begin with, 4 kilograms of fruit are washed thoroughly under running water. After this cleaning step, the fruit is mashed using a masher until it reaches a pulp-like consistency. This mashed fruit is then placed in a pot, where it is combined with one cup of water, a quarter cup of sugar, and two tablespoons of peanuts. The mixture is heated at a high temperature for ten minutes.
As for the remaining steps, two additional cups of sugar and four cups of water are added to the mixture, which is then boiled again at high heat for thirty minutes. Once cooking is complete, the hot jam is poured into different containers. In the final stage, all jars are sealed with lids and left to rest for one hour. The jam is then ready to be served, for instance, at a family breakfast. (185 words)
